PL | EN
#29 - American Wheat
February 25, 2018
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FINISHEDStatus
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2493 days agoBrewday
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2493 days agoFermentation start date
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2460 days agoSecondary
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---Dry hops date
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2467 days agoPriming
Updated 2460 days ago
Mash and boil
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72.4 %Actual mash efficiency
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10.4Pre-boil gravity BLG
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11.5Original gravity BLG
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33Batch IBU
Fermentation
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24 liter(s)Primary size
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3 liter(s)Boil loss
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---Post-primary gravity
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2.5Final gravity BLG
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4.8 %ABV
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78.8 %Attenuation
Priming
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23 liter(s)Priming size
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150Calories per 12oz
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Re-fermentationCarbonation type
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2.3Volumes of CO2
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Table sugarPriming sugar
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101.3 gPriming sugar amount
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10 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
March 11, 2018 | PRIMARY | 2.5 BLG | 18 C | 18 C |
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