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  4. #15 - Hoppy Saison

#15 - Hoppy Saison
February 24, 2018

  • FINISHED
    Status
  • 2463 days ago
    Brewday
  • 2463 days ago
    Fermentation start date
  • 2451 days ago
    Secondary
  • 2440 days ago
    Dry hops date
  • 2436 days ago
    Priming
Updated 2436 days ago

Mash and boil

  • 79.1 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 14.5
    Original gravity BLG
  • 52
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 0.3
    Final gravity BLG
  • 7.7 %
    ABV
  • 98 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 186
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 120.3 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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