PL | EN
#7 - Czimiczanga
February 24, 2018
-
FINISHEDStatus
-
2496 days agoBrewday
-
2496 days agoFermentation start date
-
---Secondary
-
---Dry hops date
-
2481 days agoPriming
Updated 2481 days ago
Mash and boil
-
74.2 %Actual mash efficiency
-
12Pre-boil gravity BLG
-
13.8Original gravity BLG
-
45Batch IBU
Fermentation
-
17 liter(s)Primary size
-
---Boil loss
-
---Post-primary gravity
-
5.5Final gravity BLG
-
4.7 %ABV
-
61.2 %Attenuation
Priming
-
17 liter(s)Priming size
-
187Calories per 12oz
-
Re-fermentationCarbonation type
-
2.7Volumes of CO2
-
Corn sugarPriming sugar
-
139.3 gPriming sugar amount
-
21 CPriming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!