PL | EN
#54 - apa owsiana
February 24, 2018
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FINISHEDStatus
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2494 days agoBrewday
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2493 days agoFermentation start date
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2483 days agoSecondary
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2478 days agoDry hops date
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2478 days agoPriming
Updated 2478 days ago
Mash and boil
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79.6 %Actual mash efficiency
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13Pre-boil gravity BLG
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14.5Original gravity BLG
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40Batch IBU
Fermentation
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22 liter(s)Primary size
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3 liter(s)Boil loss
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2Post-primary gravity BLG
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2Final gravity BLG
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6.9 %ABV
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86.8 %Attenuation
Priming
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20.5 liter(s)Priming size
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189Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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95.3 gPriming sugar amount
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21 CPriming beer temp
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