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  4. #7 - Hazy Hybrid

#7 - Hazy Hybrid
February 24, 2018

  • FINISHED
    Status
  • 2467 days ago
    Brewday
  • 2467 days ago
    Fermentation start date
  • 2456 days ago
    Secondary
  • 2456 days ago
    Dry hops date
  • 2453 days ago
    Priming
Updated 2453 days ago

Mash and boil

  • 81.9 %
    Actual mash efficiency
  • 16
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 67
    Batch IBU

Fermentation

  • 24.5 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 2.5
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 7 %
    ABV
  • 84 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 197
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 119.9 g
    Priming sugar amount
  • 21 C
    Priming beer temp
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