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  4. #9 - Pils

#9 - Pils
February 24, 2018

  • FINISHED
    Status
  • 2464 days ago
    Brewday
  • 2464 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2447 days ago
    Priming
Updated 2444 days ago

Mash and boil

  • 71.9 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 10
    Original gravity BLG
  • 60
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 2
    Post-primary gravity BLG
  • 1.5
    Final gravity BLG
  • 4.5 %
    ABV
  • 85.5 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 128
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 151.4 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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