PL | EN

  1. Dashboard
  2. Public recipes
  3. menthal
  4. #18 - Back in Black

#18 - Back in Black
February 24, 2018

  • FINISHED
    Status
  • 2455 days ago
    Brewday
  • 2455 days ago
    Fermentation start date
  • 2446 days ago
    Secondary
  • 2442 days ago
    Dry hops date
  • 2440 days ago
    Priming
Updated 2439 days ago

Mash and boil

  • 95 %
    Actual mash efficiency
  • 16.5
    Pre-boil gravity BLG
  • 16.5
    Original gravity BLG
  • 32
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • ---
    Boil loss
  • 2
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 8.2 %
    ABV
  • 88.5 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 216
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 140.2 g
    Priming sugar amount
  • 22 C
    Priming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!