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#18 - Back in Black
February 24, 2018

  • FINISHED
    Status
  • 2463 days ago
    Brewday
  • 2463 days ago
    Fermentation start date
  • 2454 days ago
    Secondary
  • 2450 days ago
    Dry hops date
  • 2448 days ago
    Priming
Updated 2448 days ago

Mash and boil

  • 95 %
    Actual mash efficiency
  • 16.5
    Pre-boil gravity BLG
  • 16.5
    Original gravity BLG
  • 32
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • ---
    Boil loss
  • 2
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 8.2 %
    ABV
  • 88.5 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 216
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 140.2 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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