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  4. #11 - Session fruit APA

#11 - Session fruit APA
February 22, 2018

  • FINISHED
    Status
  • 2337 days ago
    Brewday
  • 2336 days ago
    Fermentation start date
  • 2330 days ago
    Secondary
  • 2326 days ago
    Dry hops date
  • 2323 days ago
    Priming
Updated 2312 days ago

Mash and boil

  • 72.8 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 32
    Batch IBU

Fermentation

  • 26 liter(s)
    Primary size
  • 0.5 liter(s)
    Boil loss
  • 2
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 6 %
    ABV
  • 85.2 %
    Attenuation

Priming

  • 25 liter(s)
    Priming size
  • 169
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 97.1 g
    Priming sugar amount
  • 12 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 28, 2018 PRIMARY 2 BLG 19 C 19 C
March 1, 2018 SECONDARY 2 BLG 12 C 12 C
Puszka Mango 3x850g
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