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  4. #14 - Lecim na Szczecin SNEIPA

#14 - Lecim na Szczecin SNEIPA
February 21, 2018

  • FINISHED
    Status
  • 2466 days ago
    Brewday
  • 2465 days ago
    Fermentation start date
  • 2458 days ago
    Secondary
  • 2458 days ago
    Dry hops date
  • 2453 days ago
    Priming
Updated 2454 days ago

Mash and boil

  • 87.5 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 12.8
    Original gravity BLG
  • 32
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 3.3
    Final gravity BLG
  • 5.2 %
    ABV
  • 75.1 %
    Attenuation

Priming

  • 21.5 liter(s)
    Priming size
  • 169
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 145.5 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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