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  4. #52 - Stout

#52 - Stout
February 21, 2018

  • FINISHED
    Status
  • 2466 days ago
    Brewday
  • 2465 days ago
    Fermentation start date
  • 2444 days ago
    Secondary
  • ---
    Dry hops date
  • 2441 days ago
    Priming
Updated 2441 days ago

Mash and boil

  • 72.3 %
    Actual mash efficiency
  • 12.3
    Pre-boil gravity BLG
  • 13.7
    Original gravity BLG
  • 36
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 3.6
    Post-primary gravity BLG
  • 3.6
    Final gravity BLG
  • 5.6 %
    ABV
  • 74.6 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 182
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 114.9 g
    Priming sugar amount
  • 23 C
    Priming beer temp
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