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#9 - Dry stout
February 20, 2018

  • FINISHED
    Status
  • 2470 days ago
    Brewday
  • 2470 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2455 days ago
    Priming
Updated 2455 days ago

Mash and boil

  • 85.3 %
    Actual mash efficiency
  • 12.6
    Pre-boil gravity BLG
  • 12.8
    Original gravity BLG
  • 27
    Batch IBU

Fermentation

  • 26 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 1.7
    Final gravity BLG
  • 6 %
    ABV
  • 87.3 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 166
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.8
    Volumes of CO2
  • DME
    Priming sugar
  • 119.6 g
    Priming sugar amount
  • 21 C
    Priming beer temp
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