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  4. #4 - Milkshake Mango

#4 - Milkshake Mango
February 18, 2018

  • FINISHED
    Status
  • 2500 days ago
    Brewday
  • 2499 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2480 days ago
    Priming
Updated 2480 days ago

Mash and boil

  • 93.6 %
    Actual mash efficiency
  • 16.5
    Pre-boil gravity BLG
  • 19
    Original gravity BLG
  • 56
    Batch IBU

Fermentation

  • 10 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 7
    Final gravity BLG
  • 7.2 %
    ABV
  • 64.7 %
    Attenuation

Priming

  • 9 liter(s)
    Priming size
  • 261
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 60.9 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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