PL | EN

  1. Dashboard
  2. Public recipes
  3. banan
  4. #7 - WIT vol 1.0

#7 - WIT vol 1.0
February 19, 2018

  • FINISHED
    Status
  • 2473 days ago
    Brewday
  • 2472 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2459 days ago
    Priming
Updated 2458 days ago

Mash and boil

  • 69.7 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 21
    Batch IBU

Fermentation

  • 32 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 1
    Final gravity BLG
  • 5.9 %
    ABV
  • 91.9 %
    Attenuation

Priming

  • 32 liter(s)
    Priming size
  • 154
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 152.5 g
    Priming sugar amount
  • 15 C
    Priming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!