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  4. #11 - GIEKON XI

#11 - GIEKON XI
March 12, 2016

  • FINISHED
    Status
  • 3178 days ago
    Brewday
  • 3177 days ago
    Fermentation start date
  • 3157 days ago
    Secondary
  • ---
    Dry hops date
  • 3146 days ago
    Priming
Updated 2822 days ago

Mash and boil

  • 77.6 %
    Actual mash efficiency
  • 18
    Pre-boil gravity BLG
  • 22.5
    Original gravity BLG
  • 60
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • ---
    Boil loss
  • 5
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 10.7 %
    ABV
  • 79.1 %
    Attenuation

Priming

  • 25 liter(s)
    Priming size
  • 306
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 109.1 g
    Priming sugar amount
  • 15 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 March 12, 2016 at 12:54 PM --- --- ---

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 17, 2016 PRIMARY 15 BLG 20 C ---
March 29, 2016 PRIMARY 6 BLG 18 C ---
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