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#2 - ipik1 warka nr 2
February 18, 2018

  • FINISHED
    Status
  • 2473 days ago
    Brewday
  • 2473 days ago
    Fermentation start date
  • 2459 days ago
    Secondary
  • 2449 days ago
    Dry hops date
  • 2446 days ago
    Priming
Updated 2446 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 15
    Original gravity BLG
  • 66
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 2.5 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 6.2 %
    ABV
  • 74.3 %
    Attenuation

Priming

  • 17 liter(s)
    Priming size
  • 200
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 81.1 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 1, 2018 PRIMARY 4 BLG 20 C 23 C
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