PL | EN
#1 - Oatmeal stout
February 18, 2018
-
FINISHEDStatus
-
2461 days agoBrewday
-
2460 days agoFermentation start date
-
2451 days agoSecondary
-
2451 days agoDry hops date
-
2433 days agoPriming
Updated 2433 days ago
Mash and boil
-
93.7 %Actual mash efficiency
-
11.3Pre-boil gravity BLG
-
13.6Original gravity BLG
-
27Batch IBU
Fermentation
-
13 liter(s)Primary size
-
3.5 liter(s)Boil loss
-
6.5Post-primary gravity BLG
-
5.5Final gravity BLG
-
4.5 %ABV
-
60.6 %Attenuation
Priming
-
12 liter(s)Priming size
-
184Calories per 12oz
-
Re-fermentationCarbonation type
-
2.5Volumes of CO2
-
Table sugarPriming sugar
-
76.1 gPriming sugar amount
-
18 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
---|---|---|---|---|---|---|
1 | February 18, 2018 at 11:30 PM | 20 C | 11.3 BLG | --- | ||
16.5l brzeczki (prawie pelny garnek), gestosc 11.3 zmierzona, powinno byc 13.44 w 13.5l jak przeliczyc |
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!