PL | EN
#1 - Oatmeal stout
February 18, 2018
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FINISHEDStatus
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2469 days agoBrewday
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2468 days agoFermentation start date
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2459 days agoSecondary
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2459 days agoDry hops date
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2441 days agoPriming
Updated 2441 days ago
Mash and boil
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93.7 %Actual mash efficiency
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11.3Pre-boil gravity BLG
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13.6Original gravity BLG
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27Batch IBU
Fermentation
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13 liter(s)Primary size
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3.5 liter(s)Boil loss
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6.5Post-primary gravity BLG
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5.5Final gravity BLG
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4.5 %ABV
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60.6 %Attenuation
Priming
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12 liter(s)Priming size
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184Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Table sugarPriming sugar
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76.1 gPriming sugar amount
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18 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
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1 | February 18, 2018 at 11:30 PM | 20 C | 11.3 BLG | --- | ||
16.5l brzeczki (prawie pelny garnek), gestosc 11.3 zmierzona, powinno byc 13.44 w 13.5l jak przeliczyc |
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