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#2 - KOELSCH #1
February 18, 2018

  • FINISHED
    Status
  • 2473 days ago
    Brewday
  • 2471 days ago
    Fermentation start date
  • 2464 days ago
    Secondary
  • ---
    Dry hops date
  • 2452 days ago
    Priming
Updated 2451 days ago

Mash and boil

  • 76.7 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 37
    Batch IBU

Fermentation

  • 18 liter(s)
    Primary size
  • ---
    Boil loss
  • 5
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 4.4 %
    ABV
  • 67.6 %
    Attenuation

Priming

  • 16.5 liter(s)
    Priming size
  • 160
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 78.8 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 February 18, 2018 at 12:42 PM 43 C --- ---
WSYP I PODGRZEWANIE DO 66
2 February 18, 2018 at 12:42 PM 66 C --- ---
30 MIN
3 February 18, 2018 at 12:42 PM 70 C --- ---
20 MIN
4 February 18, 2018 at 12:42 PM 78 C --- ---
MASHOUT
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