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  4. #17 - Warka strong

#17 - Warka strong
February 18, 2018

  • FINISHED
    Status
  • 2470 days ago
    Brewday
  • 2470 days ago
    Fermentation start date
  • 2464 days ago
    Secondary
  • ---
    Dry hops date
  • 2439 days ago
    Priming
Updated 2438 days ago

Mash and boil

  • 90.9 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 14.8
    Original gravity BLG
  • 28
    Batch IBU

Fermentation

  • 13 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 6.5
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 5.6 %
    ABV
  • 67.3 %
    Attenuation

Priming

  • 12 liter(s)
    Priming size
  • 200
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 60.1 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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