PL | EN
#14 - Hefe-Weizen
February 18, 2018
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FINISHEDStatus
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2500 days agoBrewday
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2500 days agoFermentation start date
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---Secondary
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---Dry hops date
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2486 days agoPriming
Updated 2486 days ago
Mash and boil
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88.8 %Actual mash efficiency
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11.5Pre-boil gravity BLG
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12.5Original gravity BLG
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11Batch IBU
Fermentation
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28 liter(s)Primary size
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5 liter(s)Boil loss
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---Post-primary gravity
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2.2Final gravity BLG
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5.6 %ABV
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83 %Attenuation
Priming
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23 liter(s)Priming size
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163Calories per 12oz
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Re-fermentationCarbonation type
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3.5Volumes of CO2
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Table sugarPriming sugar
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242.7 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
February 28, 2018 | PRIMARY | 2.5 BLG | --- | --- |
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