PL | EN
#18 - Barley Wine Dla Karola
February 17, 2018
-
FINISHEDStatus
-
2470 days agoBrewday
-
2470 days agoFermentation start date
-
2454 days agoSecondary
-
---Dry hops date
-
2415 days agoPriming
Updated 2394 days ago
Mash and boil
-
---Actual mash efficiency
-
13.8Pre-boil gravity BLG
-
23Original gravity BLG
-
19Batch IBU
Fermentation
-
25 liter(s)Primary size
-
3 liter(s)Boil loss
-
6Post-primary gravity BLG
-
5.5Final gravity BLG
-
10.8 %ABV
-
77.5 %Attenuation
Priming
-
23 liter(s)Priming size
-
314Calories per 12oz
-
Re-fermentationCarbonation type
-
1.7Volumes of CO2
-
Corn sugarPriming sugar
-
82.2 gPriming sugar amount
-
19 CPriming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!