PL | EN
#18 - Barley Wine Dla Karola
February 17, 2018
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FINISHEDStatus
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2449 days agoBrewday
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2449 days agoFermentation start date
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2433 days agoSecondary
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---Dry hops date
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2394 days agoPriming
Updated 2373 days ago
Mash and boil
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---Actual mash efficiency
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13.8Pre-boil gravity BLG
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23Original gravity BLG
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19Batch IBU
Fermentation
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25 liter(s)Primary size
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3 liter(s)Boil loss
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6Post-primary gravity BLG
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5.5Final gravity BLG
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10.8 %ABV
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77.5 %Attenuation
Priming
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23 liter(s)Priming size
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314Calories per 12oz
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Re-fermentationCarbonation type
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1.7Volumes of CO2
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Corn sugarPriming sugar
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82.2 gPriming sugar amount
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19 CPriming beer temp
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