PL | EN
#2 - American Wheat
February 17, 2018
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FINISHEDStatus
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2387 days agoBrewday
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2386 days agoFermentation start date
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2373 days agoSecondary
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2367 days agoDry hops date
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2365 days agoPriming
![](/uploads/qr-code/35e4c0440d737155106a3226a8efd054.png)
Updated 2364 days ago
Mash and boil
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79.4 %Actual mash efficiency
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11Pre-boil gravity BLG
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12Original gravity BLG
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23Batch IBU
Fermentation
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13.5 liter(s)Primary size
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5.5 liter(s)Boil loss
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5Post-primary gravity BLG
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4Final gravity BLG
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4.4 %ABV
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67.6 %Attenuation
Priming
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11.2 liter(s)Priming size
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160Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Corn sugarPriming sugar
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79.5 gPriming sugar amount
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19 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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February 18, 2018 | PRIMARY | --- | 19 C | 18 C | ||
Fermentacja zaczęła się 18.02.2018, -I dzień - temperatura 19 stopni |
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February 24, 2018 | PRIMARY | 5 BLG | 19 C | 19 C | ||
-VI dzień, temperatura 19 stopni, odfermentowanie do 5 blg |
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