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  4. #9 - Triskel PIls

#9 - Triskel PIls
March 11, 2016

  • FINISHED
    Status
  • 3178 days ago
    Brewday
  • 3178 days ago
    Fermentation start date
  • 3160 days ago
    Secondary
  • 3160 days ago
    Dry hops date
  • 3143 days ago
    Priming
Updated 2822 days ago

Mash and boil

  • 72.3 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 12.5
    Original gravity BLG
  • 63
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • ---
    Boil loss
  • 5
    Post-primary gravity BLG
  • 3.5
    Final gravity BLG
  • 4.9 %
    ABV
  • 72.9 %
    Attenuation

Priming

  • 16 liter(s)
    Priming size
  • 166
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 95.5 g
    Priming sugar amount
  • 15 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 March 11, 2016 at 11:02 AM 63 C --- ---
15 minut
2 March 18, 2016 at 9:52 AM 72 C --- ---
75 min od momentu rozpoczecia podgrzewania z 63
3 March 18, 2016 at 9:52 AM 76 C --- ---
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