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  4. #17 - Polskie Jasne

#17 - Polskie Jasne
February 17, 2018

  • FINISHED
    Status
  • 2471 days ago
    Brewday
  • 2471 days ago
    Fermentation start date
  • 2451 days ago
    Secondary
  • ---
    Dry hops date
  • 2437 days ago
    Priming
Updated 2436 days ago

Mash and boil

  • 90.1 %
    Actual mash efficiency
  • 10.8
    Pre-boil gravity BLG
  • 12.7
    Original gravity BLG
  • 33
    Batch IBU

Fermentation

  • 19.5 liter(s)
    Primary size
  • 5.5 liter(s)
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 2.1
    Final gravity BLG
  • 5.8 %
    ABV
  • 84 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 165
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 107.4 g
    Priming sugar amount
  • 18 C
    Priming beer temp
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