PL | EN
#44 - Duch
February 17, 2018
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FINISHEDStatus
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2501 days agoBrewday
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2500 days agoFermentation start date
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---Secondary
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---Dry hops date
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2479 days agoPriming
Updated 2479 days ago
Mash and boil
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88.9 %Actual mash efficiency
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13Pre-boil gravity BLG
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14Original gravity BLG
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30Batch IBU
Fermentation
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23 liter(s)Primary size
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3 liter(s)Boil loss
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---Post-primary gravity
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3Final gravity BLG
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6.1 %ABV
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79.4 %Attenuation
Priming
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22 liter(s)Priming size
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184Calories per 12oz
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Re-fermentationCarbonation type
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2.16Volumes of CO2
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Table sugarPriming sugar
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109.5 gPriming sugar amount
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18 CPriming beer temp
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