PL | EN
#9 - Belgian Blonde Ale
March 10, 2016
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FINISHEDStatus
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3211 days agoBrewday
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3211 days agoFermentation start date
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3199 days agoSecondary
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---Dry hops date
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3189 days agoPriming
Updated 2853 days ago
Mash and boil
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---Actual mash efficiency
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13Pre-boil gravity BLG
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16.5Original gravity BLG
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22Batch IBU
Fermentation
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21 liter(s)Primary size
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---Boil loss
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2.5Post-primary gravity BLG
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2.2Final gravity BLG
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8.1 %ABV
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87.3 %Attenuation
Priming
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19 liter(s)Priming size
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217Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Corn sugarPriming sugar
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113.9 gPriming sugar amount
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21 CPriming beer temp
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