PL | EN
#3 - Dry dtout
February 16, 2018
-
FINISHEDStatus
-
2503 days agoBrewday
-
2502 days agoFermentation start date
-
2494 days agoSecondary
-
---Dry hops date
-
2488 days agoPriming
Updated 2488 days ago
Mash and boil
-
90.9 %Actual mash efficiency
-
13Pre-boil gravity BLG
-
12Original gravity BLG
-
31Batch IBU
Fermentation
-
23 liter(s)Primary size
-
---Boil loss
-
5Post-primary gravity BLG
-
3.5Final gravity BLG
-
4.6 %ABV
-
71.7 %Attenuation
Priming
-
21 liter(s)Priming size
-
159Calories per 12oz
-
Re-fermentationCarbonation type
-
2.1Volumes of CO2
-
Table sugarPriming sugar
-
91.7 gPriming sugar amount
-
15 CPriming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!