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#9 - Made in Poland
February 16, 2018

  • FINISHED
    Status
  • 2472 days ago
    Brewday
  • 2471 days ago
    Fermentation start date
  • 2459 days ago
    Secondary
  • 2456 days ago
    Dry hops date
  • 2454 days ago
    Priming
Updated 2449 days ago

Mash and boil

  • 83 %
    Actual mash efficiency
  • 14.6
    Pre-boil gravity BLG
  • 16.7
    Original gravity BLG
  • 56
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 6 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 7.3 %
    ABV
  • 77.1 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 223
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 109.7 g
    Priming sugar amount
  • 19 C
    Priming beer temp
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