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  4. #9 - grodzisz 100%

#9 - grodzisz 100%
February 16, 2018

  • FINISHED
    Status
  • 2503 days ago
    Brewday
  • 2502 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2481 days ago
    Priming
Updated 2481 days ago

Mash and boil

  • 77.4 %
    Actual mash efficiency
  • 5.5
    Pre-boil gravity BLG
  • 8
    Original gravity BLG
  • 24
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2.4
    Final gravity BLG
  • 2.9 %
    ABV
  • 70.4 %
    Attenuation

Priming

  • 25 liter(s)
    Priming size
  • 104
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 313.9 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 February 16, 2018 at 7:05 PM 62 C --- ---
Żaczeło sie troche przegrzane do 66 stopni, dolane kilka litrów zimnej wody i pykło
2 February 16, 2018 at 7:05 PM 72 C --- ---
pykło git i chuj

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 10, 2018 PRIMARY 2.4 BLG 20 C 20 C
nie miałem czasu się interesować piwesiem ale 3 tygodnie poleżało więc mała szansa że coś zostało do odfermentowania.
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