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  4. #8 - ALE POLE!

#8 - ALE POLE!
February 16, 2018

  • FINISHED
    Status
  • 2474 days ago
    Brewday
  • 2474 days ago
    Fermentation start date
  • 2464 days ago
    Secondary
  • ---
    Dry hops date
  • 2461 days ago
    Priming
Updated 2460 days ago

Mash and boil

  • 73.5 %
    Actual mash efficiency
  • 11.4
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 52
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 2
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 5.4 %
    ABV
  • 83.9 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 156
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 107.9 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 16, 2018 PRIMARY 12 BLG 20 C 20 C
do brzeczki zadano ok 100 ml świeżej gęstwy po PIJ i TYJ (7 łyżek stołowych)
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