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  4. #16 - Tmavy Bohen

#16 - Tmavy Bohen
February 16, 2018

  • FINISHED
    Status
  • 2473 days ago
    Brewday
  • 2473 days ago
    Fermentation start date
  • 2461 days ago
    Secondary
  • ---
    Dry hops date
  • 2455 days ago
    Priming
Updated 2455 days ago

Mash and boil

  • 87.9 %
    Actual mash efficiency
  • 10.5
    Pre-boil gravity BLG
  • 12.1
    Original gravity BLG
  • 24
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 4.4 %
    ABV
  • 67.8 %
    Attenuation

Priming

  • 19.5 liter(s)
    Priming size
  • 161
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 74.6 g
    Priming sugar amount
  • 14 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 28, 2018 SECONDARY 4 BLG 12 C 12 C
Fermentor ustawiony po oknem .
February 21, 2018 PRIMARY 10 BLG 17 C 17 C
Fermentor ustawiony pod oknem , gdzie temperatura wahała się między 12 a17 C
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