PL | EN
#16 - Tmavy Bohen
February 16, 2018
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FINISHEDStatus
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2374 days agoBrewday
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2374 days agoFermentation start date
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2362 days agoSecondary
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---Dry hops date
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2356 days agoPriming
![](/uploads/qr-code/3f56ebb441276ece3b85fa0ec43b3610.png)
Updated 2356 days ago
Mash and boil
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87.9 %Actual mash efficiency
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10.5Pre-boil gravity BLG
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12.1Original gravity BLG
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24Batch IBU
Fermentation
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21 liter(s)Primary size
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4 liter(s)Boil loss
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4Post-primary gravity BLG
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4Final gravity BLG
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4.4 %ABV
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67.8 %Attenuation
Priming
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19.5 liter(s)Priming size
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161Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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74.6 gPriming sugar amount
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14 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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February 28, 2018 | SECONDARY | 4 BLG | 12 C | 12 C | ||
Fermentor ustawiony po oknem . | ||||||
February 21, 2018 | PRIMARY | 10 BLG | 17 C | 17 C | ||
Fermentor ustawiony pod oknem , gdzie temperatura wahała się między 12 a17 C |
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