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#4 - cydr z tłoczonego soku ja...
February 15, 2018
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FINISHEDStatus
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2504 days agoBrewday
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2504 days agoFermentation start date
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2488 days agoSecondary
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---Dry hops date
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2473 days agoPriming
Updated 2473 days ago
Mash and boil
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---Actual mash efficiency
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10.2Pre-boil gravity BLG
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10.2Original gravity BLG
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---Batch IBU
Fermentation
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17 liter(s)Primary size
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---Boil loss
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0.1Post-primary gravity BLG
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0.1Final gravity BLG
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5.3 %ABV
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99 %Attenuation
Priming
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7.5 liter(s)Priming size
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129Calories per 12oz
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ForcedCarbonation type
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0.1Volumes of CO2
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
March 3, 2018 | SECONDARY | --- | 17 C | 18 C | ||
Bardzo dziwny zapach, dużo osadu, prawdopodobnie trzeba będzie jeszcze raz zdekantować |
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