PL | EN
#40 - Weizen
February 15, 2018
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FINISHEDStatus
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2373 days agoBrewday
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2373 days agoFermentation start date
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2360 days agoSecondary
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---Dry hops date
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2354 days agoPriming
![](/uploads/qr-code/566ac93124060c0c332f776ead5be053.png)
Updated 2354 days ago
Mash and boil
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79.4 %Actual mash efficiency
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9.5Pre-boil gravity BLG
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11Original gravity BLG
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22Batch IBU
Fermentation
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23 liter(s)Primary size
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1 liter(s)Boil loss
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3Post-primary gravity BLG
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3Final gravity BLG
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4.3 %ABV
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73.5 %Attenuation
Priming
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23 liter(s)Priming size
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145Calories per 12oz
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Re-fermentationCarbonation type
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2.3Volumes of CO2
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Corn sugarPriming sugar
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140.1 gPriming sugar amount
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18 CPriming beer temp
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