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  4. #9 - TEA PALE ALE

#9 - TEA PALE ALE
February 14, 2018

  • FINISHED
    Status
  • 2472 days ago
    Brewday
  • 2471 days ago
    Fermentation start date
  • 2463 days ago
    Secondary
  • ---
    Dry hops date
  • 2462 days ago
    Priming
Updated 2463 days ago

Mash and boil

  • 85.1 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 12.5
    Original gravity BLG
  • 66
    Batch IBU

Fermentation

  • 22.5 liter(s)
    Primary size
  • 3.5 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 5.2 %
    ABV
  • 76.8 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 165
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 117.8 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 February 14, 2018 at 4:14 PM --- --- ---
50 min -67 stopni
10 minut-72 stopnie
wygrzew 78 stopni
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