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#11 - Południca
February 13, 2018

  • FINISHED
    Status
  • 2475 days ago
    Brewday
  • 2474 days ago
    Fermentation start date
  • 2462 days ago
    Secondary
  • ---
    Dry hops date
  • 2449 days ago
    Priming
Updated 2449 days ago

Mash and boil

  • 86.2 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 23
    Batch IBU

Fermentation

  • 33 liter(s)
    Primary size
  • 8 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 4.9 %
    ABV
  • 75.8 %
    Attenuation

Priming

  • 32 liter(s)
    Priming size
  • 158
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 188.5 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 February 13, 2018 at 8:06 PM --- --- ---
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