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  4. #6 - Saison vol 1.0

#6 - Saison vol 1.0
February 12, 2018

  • FINISHED
    Status
  • 2480 days ago
    Brewday
  • 2480 days ago
    Fermentation start date
  • 2467 days ago
    Secondary
  • ---
    Dry hops date
  • 2455 days ago
    Priming
Updated 2427 days ago

Mash and boil

  • 78 %
    Actual mash efficiency
  • 14.3
    Pre-boil gravity BLG
  • 14.6
    Original gravity BLG
  • 20
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • ---
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 6.5 %
    ABV
  • 80.3 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 193
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.9
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 59.5 g
    Priming sugar amount
  • 12 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 25, 2018 SECONDARY 7.8 BLG 20 C 20 C
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