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  4. #71 - #71 Session NEIPA

#71 - #71 Session NEIPA
February 10, 2018

  • FINISHED
    Status
  • 2477 days ago
    Brewday
  • 2475 days ago
    Fermentation start date
  • 2468 days ago
    Secondary
  • ---
    Dry hops date
  • 2460 days ago
    Priming
Updated 2460 days ago

Mash and boil

  • 69.3 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 12
    Original gravity BLG
  • 14
    Batch IBU

Fermentation

  • 12 liter(s)
    Primary size
  • ---
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 3.5
    Final gravity BLG
  • 4.6 %
    ABV
  • 71.7 %
    Attenuation

Priming

  • 9.5 liter(s)
    Priming size
  • 159
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 56.4 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 12, 2018 PRIMARY --- 16 C ---
February 13, 2018 PRIMARY --- 22 C ---
February 24, 2018 SECONDARY 3.5 BLG 16 C ---
Dodano 50g Galaxy + 25g Simcoe godzina 14:00
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