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#68 - Porzeczkowo-Imbirowe
February 9, 2018

  • FINISHED
    Status
  • 2479 days ago
    Brewday
  • 2479 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2465 days ago
    Priming
Updated 2464 days ago

Mash and boil

  • 95.1 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 12
    Original gravity BLG
  • 26
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 1
    Final gravity BLG
  • 5.9 %
    ABV
  • 91.9 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 154
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 122.5 g
    Priming sugar amount
  • 15 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 February 10, 2018 at 3:23 PM 67 C --- ---
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