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  4. #16 - śliwka w czekoladzie

#16 - śliwka w czekoladzie
February 10, 2018

  • FINISHED
    Status
  • 2477 days ago
    Brewday
  • 2477 days ago
    Fermentation start date
  • 2463 days ago
    Secondary
  • ---
    Dry hops date
  • 2421 days ago
    Priming
Updated 2421 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 18
    Original gravity BLG
  • 23
    Batch IBU

Fermentation

  • 26 liter(s)
    Primary size
  • ---
    Boil loss
  • 5
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 7.6 %
    ABV
  • 73.4 %
    Attenuation

Priming

  • 26 liter(s)
    Priming size
  • 243
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.9
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 99.4 g
    Priming sugar amount
  • 17 C
    Priming beer temp
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