PL | EN
#8 - kolsch
February 10, 2018
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FINISHEDStatus
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2508 days agoBrewday
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2508 days agoFermentation start date
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2501 days agoSecondary
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---Dry hops date
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2492 days agoPriming
Updated 2491 days ago
Mash and boil
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85.7 %Actual mash efficiency
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10Pre-boil gravity BLG
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11.5Original gravity BLG
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21Batch IBU
Fermentation
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18.5 liter(s)Primary size
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3.5 liter(s)Boil loss
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3Post-primary gravity BLG
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2Final gravity BLG
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5.1 %ABV
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83.2 %Attenuation
Priming
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17 liter(s)Priming size
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149Calories per 12oz
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Re-fermentationCarbonation type
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2.3Volumes of CO2
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Corn sugarPriming sugar
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103.6 gPriming sugar amount
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18 CPriming beer temp
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