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#5
March 9, 2016

  • FINISHED
    Status
  • 3180 days ago
    Brewday
  • 1688 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1674 days ago
    Priming
Updated 1674 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 20
    Original gravity BLG
  • ---
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 1
    Final gravity BLG
  • 11 %
    ABV
  • 95.3 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 262
    Calories per 12oz
  • Forced
    Carbonation type
  • 2
    Volumes of CO2
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