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#1 - Jack's Lager
February 7, 2016

  • FINISHED
    Status
  • 3216 days ago
    Brewday
  • 3216 days ago
    Fermentation start date
  • 3206 days ago
    Secondary
  • ---
    Dry hops date
  • 3199 days ago
    Priming
Updated 2827 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 21
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • ---
    Boil loss
  • 5
    Post-primary gravity BLG
  • 3.5
    Final gravity BLG
  • 4.6 %
    ABV
  • 71.7 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 159
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 131.9 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 7, 2016 PRIMARY 12 BLG 22 C ---
February 17, 2016 SECONDARY 5 BLG 21 C ---
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