PL | EN
#5 - american fruit wheat
January 30, 2018
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FINISHEDStatus
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2519 days agoBrewday
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2519 days agoFermentation start date
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2512 days agoSecondary
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2512 days agoDry hops date
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2507 days agoPriming
Updated 2511 days ago
Mash and boil
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98.7 %Actual mash efficiency
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11Pre-boil gravity BLG
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14.5Original gravity BLG
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55Batch IBU
Fermentation
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32 liter(s)Primary size
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4 liter(s)Boil loss
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4Post-primary gravity BLG
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4Final gravity BLG
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5.9 %ABV
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73.4 %Attenuation
Priming
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25 liter(s)Priming size
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193Calories per 12oz
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Re-fermentationCarbonation type
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3.5Volumes of CO2
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Table sugarPriming sugar
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266.3 gPriming sugar amount
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21 CPriming beer temp
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