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#1 - Oatmeal IPA
February 6, 2018

  • FINISHED
    Status
  • 2485 days ago
    Brewday
  • 2485 days ago
    Fermentation start date
  • 2477 days ago
    Secondary
  • 2477 days ago
    Dry hops date
  • 2464 days ago
    Priming
Updated 2463 days ago

Mash and boil

  • 67 %
    Actual mash efficiency
  • 18
    Pre-boil gravity BLG
  • 16
    Original gravity BLG
  • 120
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 5
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 6.3 %
    ABV
  • 69.9 %
    Attenuation

Priming

  • 17 liter(s)
    Priming size
  • 216
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 96.1 g
    Priming sugar amount
  • 18 C
    Priming beer temp
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