PL | EN
#12 - Żytni stout
March 8, 2016
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FINISHEDStatus
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3082 days agoBrewday
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3082 days agoFermentation start date
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3074 days agoSecondary
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---Dry hops date
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3067 days agoPriming
![](/uploads/qr-code/a215edfaf609a6ec853aed41fe363106.png)
Updated 2722 days ago
Mash and boil
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74.5 %Actual mash efficiency
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9.5Pre-boil gravity BLG
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12Original gravity BLG
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32Batch IBU
Fermentation
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22.5 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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3.7Final gravity BLG
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4.5 %ABV
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70 %Attenuation
Priming
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21 liter(s)Priming size
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159Calories per 12oz
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Re-fermentationCarbonation type
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2.3Volumes of CO2
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Table sugarPriming sugar
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122.9 gPriming sugar amount
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21 CPriming beer temp
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