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  4. #6 - A Kiwi Kiwi Kiwi

#6 - A Kiwi Kiwi Kiwi
February 6, 2018

  • FINISHED
    Status
  • 2482 days ago
    Brewday
  • 2481 days ago
    Fermentation start date
  • 2469 days ago
    Secondary
  • 2469 days ago
    Dry hops date
  • 2452 days ago
    Priming
Updated 2452 days ago

Mash and boil

  • 89.5 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 14.2
    Original gravity BLG
  • 51
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 3.6
    Post-primary gravity BLG
  • 2.3
    Final gravity BLG
  • 6.6 %
    ABV
  • 84.4 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 186
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 100.8 g
    Priming sugar amount
  • 7.7 C
    Priming beer temp
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