PL | EN
#14 - Helmut na wakacjach
February 6, 2018
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FINISHEDStatus
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2384 days agoBrewday
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2383 days agoFermentation start date
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2374 days agoSecondary
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---Dry hops date
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2362 days agoPriming
![](/uploads/qr-code/6a8c5841afe1475e4b50f7979f590518.png)
Updated 2362 days ago
Mash and boil
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76.2 %Actual mash efficiency
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10.5Pre-boil gravity BLG
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11Original gravity BLG
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13Batch IBU
Fermentation
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25 liter(s)Primary size
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5 liter(s)Boil loss
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3Post-primary gravity BLG
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2Final gravity BLG
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4.8 %ABV
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82.4 %Attenuation
Priming
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24 liter(s)Priming size
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143Calories per 12oz
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Re-fermentationCarbonation type
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3Volumes of CO2
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Table sugarPriming sugar
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207.6 gPriming sugar amount
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21 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
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1 | February 6, 2018 at 3:48 PM | 44 C | --- | --- | ||
Użyłem wody Tesco Value. Krok 1( przerwa ferulikowa) tylko słód pszeniczny. |
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