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#11 - RIS m
February 5, 2018

  • FINISHED
    Status
  • 2353 days ago
    Brewday
  • 2353 days ago
    Fermentation start date
  • 2322 days ago
    Secondary
  • ---
    Dry hops date
  • 2300 days ago
    Priming
Updated 2300 days ago

Mash and boil

  • 74 %
    Actual mash efficiency
  • 24
    Pre-boil gravity BLG
  • 27.5
    Original gravity BLG
  • 59
    Batch IBU

Fermentation

  • 18 liter(s)
    Primary size
  • ---
    Boil loss
  • 9.3
    Post-primary gravity BLG
  • 9.3
    Final gravity BLG
  • 12.1 %
    ABV
  • 68.4 %
    Attenuation

Priming

  • 16.5 liter(s)
    Priming size
  • 387
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 72 g
    Priming sugar amount
  • 15 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 18, 2018 PRIMARY 11.5 BLG --- ---
February 23, 2018 PRIMARY 10.6 BLG --- ---
March 1, 2018 PRIMARY 10.2 BLG --- ---
March 4, 2018 PRIMARY 10 BLG --- ---
March 23, 2018 SECONDARY 9.3 BLG --- ---
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