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#31 - American Pils
March 7, 2016

  • FINISHED
    Status
  • 3054 days ago
    Brewday
  • 3053 days ago
    Fermentation start date
  • 3040 days ago
    Secondary
  • 3033 days ago
    Dry hops date
  • 3030 days ago
    Priming
Updated 2693 days ago

Mash and boil

  • 74.7 %
    Actual mash efficiency
  • 14
    Pre-boil gravity BLG
  • 12.5
    Original gravity BLG
  • 60
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • ---
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 5.2 %
    ABV
  • 76.8 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 165
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 95.3 g
    Priming sugar amount
  • 15 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 March 7, 2016 at 9:39 PM --- --- ---
2 March 7, 2016 at 9:39 PM --- --- ---
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