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  4. #16 - Oktoberfest Bier

#16 - Oktoberfest Bier
February 4, 2018

  • FINISHED
    Status
  • 2484 days ago
    Brewday
  • 2484 days ago
    Fermentation start date
  • 2471 days ago
    Secondary
  • ---
    Dry hops date
  • 2451 days ago
    Priming
Updated 2450 days ago

Mash and boil

  • 91.8 %
    Actual mash efficiency
  • 13.2
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 28
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 4.5
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 5.6 %
    ABV
  • 72.4 %
    Attenuation

Priming

  • 19.5 liter(s)
    Priming size
  • 186
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 118.8 g
    Priming sugar amount
  • 18 C
    Priming beer temp
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