PL | EN

PL | EN

Brewlog

#8 - RISSS
February 4, 2018

FINISHED

Status
2354 days ago

Brewday
2353 days ago

Fermentation start date
2331 days ago

Secondary
---

Dry hops date
2312 days ago

Priming

Updated 2312 days ago

Mash and boil

92.6 %

Actual mash efficiency
25

Pre-boil gravity BLG
23

Original gravity BLG
44

Batch IBU

Fermentation

17 liter(s)

Primary size
4 liter(s)

Boil loss
7

Post-primary gravity BLG
6

Final gravity BLG
10.5 %

ABV
75.4 %

Attenuation

Priming

15 liter(s)

Priming size
315

Calories per 12oz
Re-fermentation

Carbonation type
2

Volumes of CO2
Corn sugar

Priming sugar
71.6 g

Priming sugar amount
18 C

Priming beer temp

Mash checks

#	Check at	Temp	Gravity	pH
1	February 4, 2018 at 10:22 AM	---	---	---
	w 60min dodanie słodu Brown i Chocolate

Fermentation checks

Check at	Step	Gravity	Beer temp	Surrounding temp	FFT
March 18, 2018	SECONDARY	---	---	---
	18.03.2018 w smaku za dużo beczki. Za długo trzymane na cichej.

We introduced new Standard account. Check current subscription plans.

Do you know that PRO members can add private recipes and batches? Become a PRO member!

RISSS

25.9

Gravity BLG
59

IBU
43.8

SRM
All Grain

Type
Russian Imperial Stout

Style

Print

Batch size

12 liter(s)

Expected quantity of finished beer
180 min

Boil time
10 %/h

Evaporation rate
17.9 liter(s)

Boil size
10 %

Boil loss
21.1

Pre-boil gravity BLG
5 %

Trub loss
0 %

Dry hopping loss

Mash information

75 %

Mash efficiency
2 liter(s) / kg

Liquor-to-grist ratio
13.1 liter(s)

Mash size
19.6 liter(s)

Total mash volume

Steps

Temp	Time
67 C	90 min
72 C	40 min
78 C	10 min

We introduced new Standard account. Check current subscription plans.

Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

25.9 BLG

12.2% ABV

43.8 SRM

Type	Name	Amount	Yield	EBC
Grain	Viking Pale Ale malt	2.9 kg 44.3%	80 %	5
Grain	Strzegom Pilzneński	1.2 kg 18.3%	80 %	4
Grain	Słód Pilsner® 2,5-4,5 EBC Weyermann	0.5 kg 7.6%	80 %	4
Grain	Strzegom Monachijski typ II	0.5 kg 7.6%	79 %	22
Grain	Płatki owsiane	0.3 kg 4.6%	85 %	3
Grain	płatki jęczmienne	0.3 kg 4.6%	85 %	3
Grain	Fawcett - Brown	0.2 kg 3.1%	72 %	180
Grain	Fawcett - Pale Chocolate	0.3 kg 4.6%	71 %	600
Grain	Jęczmień palony	0.1 kg 1.5%	55 %	985
Grain	Strzegom pszenica prażona	0.25 kg 3.8%	70 %	1000
	Sum	6.55 kg

Hops

59 IBU

Bitterness ratio 0.54 Bitter

Use for	Name	Amount	Time	Alpha acid
Boil	magnat	20 g	60 min	12 %
Boil	Magnum	10 g	60 min	13.5 %
Boil	Lomik	10 g	40 min	3.8 %
Boil	Magnat	20 g	20 min	12 %

Yeasts

Name	Type	Form	Amount	Laboratory
Safale S-04	Ale	Dry	11 g	---
safale s-04	Ale	Slant	15 ml	---

Extras

Type	Name	Amount	Use for	Time
Fining	Whirlflock T	2 g	Boil	15 min
Flavor	płatki dębowe vanilla	45 g	Secondary	20 day(s)
Flavor	figi suszone	100 g	Secondary	20 day(s)

Our site uses cookiesI agree